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Grape Expectations Page 4


  Blythe transferred the muffins from the tray to a wire rack to finish cooling. “Would you like a cup of coffee and a muffin before you leave for work?”

  “Sure. Could you spare a few moments to join me?”

  “I’m sure I could.”

  “Great. Because I was hoping you could make another recommendation.”

  “A real estate agent?”

  Dolly smiled. “Are you psychic?”

  Blythe shook her head.

  Dolly sighed wistfully. “Yeah. There’s something about Martha’s Vineyard….” But then she had no words to define the complex emotions she felt about the place.

  Blythe didn’t seem to need such an explanation. “I know,” she said with just the hint of a smile. “I know.”

  The women looked out the big picture window that overlooked the gardens beyond. The morning light was different in early September compared to when Dolly had arrived a little more than a month before. And she marveled at how her life had changed in those short weeks.

  “So, is Josh going to call me?” Dolly wondered aloud.

  “Should I give him your cell number?” Blythe asked.

  Dolly turned to her new friend and smiled. A world of possibilities was now open to her. “I wish you would.”

  Recipes

  Blueberry Cobbler

  Ingredients

  6 cups blueberries

  1/3 cup granulated sugar

  Zest of 1 large lemon

  2 tablespoons light brown sugar

  1 tablespoon cornstarch

  For the cobbler topping:

  2 cups all-purpose flour

  2 teaspoons baking powder

  ½ teaspoon salt

  ½ cup granulated sugar

  ½ cup unsalted cold butter, cut into pieces

  1 teaspoon vanilla extract

  1 cup cold buttermilk

  Heavy cream or milk, for brushing

  Turbinado sugar, for sprinkling

  vanilla ice cream (optional)

  whipped cream (optional)

  Preheat oven to 375ºF (190ºC, Gas Mark 5). Place the blueberries in a large bowl. In a small bowl, combine the granulated sugar and lemon zest. Rub together with your fingers until scented. Add the sugar-lemon mixture to the blueberries. Add the brown sugar and cornstarch. Gently stir until the blueberries are well coated. Let the mixture sit while you prepare the cobbler topping.

  In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Cut the cold butter into the flour mixture. Mix until the butter pieces are pea-sized. In a small bowl, whisk the cold buttermilk and vanilla together, then pour mixture into the dry ingredients. Stir with a spatula until the mixture comes together. Don’t over-mix; the dough will be sticky.

  Pour the blueberry mixture into a 9x13-inch pan. Drop pieces of the cobbler topping on top of the blueberries. Don’t fret if there’s space between the cobbler topping. Lightly brush the cobbler topping with heavy cream or milk. Sprinkle the turbinado sugar over the cobbler topping. Place the pan in the oven and bake for 45-50 minutes or until the cobbler topping is golden brown and the blueberries are bubbling. Remove from the oven and let cool on a wire rack for 15 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

  Note: Store cobbler, covered, in the refrigerator for 1-2 days. Can be reheated in the microwave.

  * * *

  Yield: 10 to 12 servings

  * * *

  Blueberry Crisp

  The filling

  Ingredients

  4 cups blueberries (about a quart)

  ½ cup granulated sugar

  juice and finely grated zest of 1 lemon

  3 tablespoons all-purpose flour

  The topping

  Ingredients

  ½ cup butter

  ¾ cup firmly packed brown sugar

  ¾ cup quick cooking oatmeal

  ½ cup all-purpose flour

  1 teaspoon ground cinnamon

  whipped cream (optional)

  vanilla ice cream (optional)

  * * *

  Preheat the oven to 350ºF (180ºC, Gas Mark 4). Butter a 13x9-inch baking pan. Combine the berries, sugar, lemon juice and zest, and flour in a large bowl.

  Arrange the blueberry mixture in the baking pan. For the topping, melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the blueberries. Bake for 45 minutes until the crust is golden brown and the berries are soft. Serve warm with a dollop of whipped cream or a side of vanilla ice cream.

  * * *

  Yield: 8 to 10 servings

  About the Author

  The immensely popular Booktown Mystery series is what put Lorraine Bartlett’s pen name Lorna Barrett on the New York Times Bestseller list, but it’s her talent--whether writing as Lorna, or L.L. Bartlett, or Lorraine Bartlett—that keeps her in the hearts of her readers. This multi-published, Agatha-nominated author pens the exciting Jeff Resnick Mysteries as well as the acclaimed Victoria Square Mystery series, the Tales of Telenia adventure-fantasy saga, and now the Lotus Bay Mysteries, and has many short stories and novellas to her name(s). Check out the descriptions and links to all her works, and sign up for her emailed newsletter here: http://www.lorrainebartlett.com

  If you enjoyed Grape Expectations please consider reviewing it on your favorite online review site. Thank you!

  Find Lorraine on Social Media

  www.LorraineBartlett.com

  Also by Lorraine Bartlett

  The Lotus Bay Mysteries

  Panty Raid (A Tori Cannon-Kathy Grant mini mystery)

  With Baited Breath

  Christmas At Swans Nest

  A Reel Catch

  * * *

  The Victoria Square Mysteries

  A Crafty Killing

  The Walled Flower

  One Hot Murder

  Dead, Bath and Beyond (with Laurie Cass)

  Yule Be Dead (with Gayle Leeson)

  Recipes To Die For: A Victoria Square Cookbook

  * * *

  Life On Victoria Square (A companion series to the Victoria Square Mysteries)

  Carving Out A Path

  A Basket Full of Bargains

  The Broken Teacup

  It’s Tutu Much

  * * *

  Blythe Cove Manor

  A Dream Weekend

  A Final Gift

  An Unexpected Visitor

  Grape Expectations

  * * *

  Tales of Telenia (adventure-fantasy)

  THRESHOLD

  JOURNEY

  TREACHERY

  * * *

  Short Stories

  Love & Murder: A Bargain-Priced Collection of Short Stories

  Happy Holidays? (A Collection of Christmas Stories)

  An Unconditional Love

  Love Heals

  Blue Christmas

  Prisoner of Love

  We’re So Sorry, Uncle Albert

  * * *

  Writing as L.L. Bartlett

  The Jeff Resnick Mysteries

  Murder On The Mind

  Dead In Red

  Room At The Inn

  Cheated By Death

  Bound By Suggestion

  Dark Waters

  Shattered Spirits

  * * *

  Jeff Resnick’s Personal Files

  Evolution: Jeff Resnick’s Backstory

  A Jeff Resnick Six Pack

  When The Spirit Moves You

  Bah! Humbug

  Cold Case

  Spooked!

  Crybaby

  Eyewitness

  A Part of the Pattern

  * * *

  Other Stories

  Abused: A Daughter’s Story

  Off Script

  * * *

  Writing as Lorna Barrett

  The Booktown Mysteries

  Murder Is Binding

  Bookmarked For Death

  Bookplate Special

  Chapter & Hearse
>
  Sentenced To Death

  Murder On The Half Shelf

  Not The Killing Type

  Book Clubbed

  A Fatal Chapter

  Title Wave

  A Just Clause

  Poisoned Pages

  A Killer Edition

  * * *

  With The Cozy Chicks

  The Cozy Chicks Kitchen

  Tea Time With The Cozy Chicks